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Enjoy the Winter Season with Wineguys
PIRATES BALL III
Concert Fundraiser | February 14
9pm – Holly August & Jakey Thomas
10pm – Chris Michels Band
11pm – The Marsupials
Midnight – Galactic Sherpas
Help Raise Money for Our Favorite Drummer Boy
DAILY FEATURES
CITY PARK GRILL
MAC n’ MONDAYS | Varieties of Your Favorite Comfort Food
$2 TUESDAYS | $2 Drafts & Sliders
WEDNESDAYS | Wine Glasses BOGO $1 & Bottles of Wine 40% OFF
THURSDAYS | Bounce Back
FRIDAYS | House-smoked Prime Rib
PALETTE BISTRO
MONDAYS | $19 All You Can Eat Mussels
TUESDAYS | Scallop Specials
WEDNESDAYS | $19 Caesar Salad, Pasta & Garlic Bread
THURSDAYS | Bounce Back
FISH FRIDAYS
UPCOMING WINE DINNERS
Valentine’s Feast | February 13
Luau Cocktail Dinner | February 20
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Mussel Monday
4:00 pm
Mussel Monday
Feb 3 @ 4:00 pm – 9:00 pm
$19 All you can eat mussels served with grilled baguette slices Choose from: Classic French – white wine, garlic, butter, parsley Chorizo – houemade chorizo, garlic aioli, shallot, butter Chef’s Special – Ask your server for the night’s preparation
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Scallop Night
4:00 pm
Scallop Night
Feb 4 @ 4:00 pm – 9:00 pm
Every Tuesday is Scallop Night at Palette Bistro. We offer 3 preparations in addition to our standard menu offerings. $16 for the first 2 scallops and $7 for each additional scallop.
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Palette Pasta Night
4:00 pm
Palette Pasta Night
Feb 5 @ 4:00 pm – 9:00 pm
Join us for Pasta Night. We offer your choice of 3 different pasta preparations served with garlic bread and a caesar salad for only $19.
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National Pizza Day
National Pizza Day
Feb 9 all-day
 Petoskey’s Palette Bistro is celebrating National Pizza Day all day Sunday, February 9, with brunch, lunch and dinner deals sure to please all pizza lovers. The pizza party doesn’t end on February 9, though. Palette Bistro will be hosting the annual Pizza Pizzazz on February...
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Mussel Monday
4:00 pm
Mussel Monday
Feb 10 @ 4:00 pm – 9:00 pm
$19 All you can eat mussels served with grilled baguette slices Choose from: Classic French – white wine, garlic, butter, parsley Chorizo – houemade chorizo, garlic aioli, shallot, butter Chef’s Special – Ask your server for the night’s preparation
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Scallop Night
4:00 pm
Scallop Night
Feb 11 @ 4:00 pm – 9:00 pm
Every Tuesday is Scallop Night at Palette Bistro. We offer 3 preparations in addition to our standard menu offerings. $16 for the first 2 scallops and $7 for each additional scallop.
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Palette Pasta Night
4:00 pm
Palette Pasta Night
Feb 12 @ 4:00 pm – 9:00 pm
Join us for Pasta Night. We offer your choice of 3 different pasta preparations served with garlic bread and a caesar salad for only $19.
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Valentine’s Feast
6:30 pm
Valentine’s Feast
@ Palette Bistro
Feb 13 @ 6:30 pm – 9:00 pm
Thursday, February 13 | 6:30pm $65 + tax and gratuity Reservations Required | 231.348.3321 Advance Tickets Available PRAWNS lemon aioli, tempura scallions 2017 Raventos i Blanc Brut Blanc de Blanc SMOKED DUCK SALAD Maple leaf duck breast, mixed greens, walnuts, chevre, raspberry vinaigrette 2017 Antonella...
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Fish Friday
4:00 pm
Valentine’s Three Course Menu
4:00 pm
Valentine’s Three Course Menu
Feb 14 @ 4:00 pm – 9:00 pm
Chef de Cuisine Dan Travis created this wonderful 3 course menu to celebrate Valentine’s Day and Preseident’s Weekend. The entree choice determines the price, which includes a first course and a dessert. I. SCALLOP tomato couscous salad, butternut squash puree, burrata, olive oil, basil or...
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Valentine’s Three Course Menu
4:00 pm
Valentine’s Three Course Menu
Feb 15 @ 4:00 pm – 9:00 pm
Chef de Cuisine Dan Travis created this wonderful 3 course menu to celebrate Valentine’s Day and Preseident’s Weekend. The entree choice determines the price, which includes a first course and a dessert. I. SCALLOP tomato couscous salad, butternut squash puree, burrata, olive oil, basil or...
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Valentine’s Three Course Menu
4:00 pm
Valentine’s Three Course Menu
Feb 16 @ 4:00 pm – 9:00 pm
Chef de Cuisine Dan Travis created this wonderful 3 course menu to celebrate Valentine’s Day and Preseident’s Weekend. The entree choice determines the price, which includes a first course and a dessert. I. SCALLOP tomato couscous salad, butternut squash puree, burrata, olive oil, basil or...
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Mussel Monday
4:00 pm
Mussel Monday
Feb 17 @ 4:00 pm – 9:00 pm
$19 All you can eat mussels served with grilled baguette slices Choose from: Classic French – white wine, garlic, butter, parsley Chorizo – houemade chorizo, garlic aioli, shallot, butter Chef’s Special – Ask your server for the night’s preparation
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Scallop Night
4:00 pm
Scallop Night
Feb 18 @ 4:00 pm – 9:00 pm
Every Tuesday is Scallop Night at Palette Bistro. We offer 3 preparations in addition to our standard menu offerings. $16 for the first 2 scallops and $7 for each additional scallop.
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Palette Pasta Night
4:00 pm
Palette Pasta Night
Feb 19 @ 4:00 pm – 9:00 pm
Join us for Pasta Night. We offer your choice of 3 different pasta preparations served with garlic bread and a caesar salad for only $19.
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Mussel Monday
4:00 pm
Mussel Monday
Feb 24 @ 4:00 pm – 9:00 pm
$19 All you can eat mussels served with grilled baguette slices Choose from: Classic French – white wine, garlic, butter, parsley Chorizo – houemade chorizo, garlic aioli, shallot, butter Chef’s Special – Ask your server for the night’s preparation
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Pizza Pizzazz
Pizza Pizzazz
Feb 25 all-day
 Palette Bistro will be hosting the annual Pizza Pizzazz on February 25. This annual event benefits The Petoskey Education Foundation where Palette Bistro donates $1 for every pizza sold.
Scallop Night
4:00 pm
Scallop Night
Feb 25 @ 4:00 pm – 9:00 pm
Every Tuesday is Scallop Night at Palette Bistro. We offer 3 preparations in addition to our standard menu offerings. $16 for the first 2 scallops and $7 for each additional scallop.
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Palette Pasta Night
4:00 pm
Palette Pasta Night
Feb 26 @ 4:00 pm – 9:00 pm
Join us for Pasta Night. We offer your choice of 3 different pasta preparations served with garlic bread and a caesar salad for only $19.
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