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WINE DINNERS
Kick off summer with four fabulous wine dinners.
Rose All Day | Wednesday, May 29
Palette Bistro 231.348.3321
Paul Hobbs | Wednesday, June 5
Palette Bistro 231.348.3321
Annual Morel Wine Dinner | Friday, June 14
City Park Grill 231.347.0101
bigLITTLE | Thursday, June 27
City Park Grill 231.347.0101
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
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Eating for Others!
Eating for Others!
@ Wineguys Restaurants - See Dates & Locations
May 1 all-day
 3rd Annual Eating for Others Dine out and support local non-profit organizations when 10% of dining sales the first three Wednesdays in May will be donated. Now in its third year, these annual benefits continue to gain momentum. Wednesday, May 1 | City Park Grill...
Classic Pasta Night
4:00 pm
Classic Pasta Night
@ Palette Bistro
May 1 @ 4:00 pm – 9:00 pm
Choose from four classic pastas. Includes a small caesar salad and garlic bread for only $19!
Costa di Bussia & San Silvestro Barolo Wine Dinner
6:30 pm
Costa di Bussia & San Silvestro Barolo Wine Dinner
@ Palette Bistro
May 1 @ 6:30 pm – 9:00 pm
Daniel Travis, Chef de Cuisine, has designed a spectacular 5-course menu to compliment the amazing selection of Barolo wines to be presented by Massimo Bracco of Costa di Bussia & San Silvestro. Call 231.348.3321 to make reservations MENU: I: Seared Sea Scallop goat cheese croquette,...
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Bruschetta Night
4:00 pm
Bruschetta Night
May 2 @ 4:00 pm – 9:00 pm
Four unique preparations from which to choose. Two for $9 Three for $12 Four for $15
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Polenta Evento
4:00 pm
Polenta Evento
May 6 @ 4:00 pm – 9:00 pm
A shareable feast of polenta (serves 2-3 as an appetizer). Only $15 Presented tableside.
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Scallop Night
4:00 pm
Scallop Night
May 7 @ 4:00 pm – 9:00 pm
 Enjoy any of 4 chef-created scallop dishes. Just $17 for 2 sea scallops and add additional scallops for only $7 each!
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Eating for Others!
Eating for Others!
@ Wineguys Restaurants - See Dates & Locations
May 8 all-day
3rd Annual Eating for Others Dine out and support local non-profit organizations when 10% of dining sales the first three Wednesdays in May will be donated. Now in its third year, these annual benefits continue to gain momentum. Wednesday, May 1 | City Park Grill...
Classic Pasta Night
4:00 pm
Classic Pasta Night
@ Palette Bistro
May 8 @ 4:00 pm – 9:00 pm
Choose from four classic pastas. Includes a small caesar salad and garlic bread for only $19!
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Bruschetta Night
4:00 pm
Bruschetta Night
May 9 @ 4:00 pm – 9:00 pm
Four unique preparations from which to choose. Two for $9 Three for $12 Four for $15
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Mother’s Day at Palette
Mother’s Day at Palette
@ Palette Bistro
May 12 all-day
 Mother’s Day is Sunday, May 12. Treat Mom on her special day with brunch, lunch or dinner at Palette Bistro. Dine inside or al fresco, and Mom receives a complimentary dessert. Reservations strongly recommended. 231.348.3321
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Polenta Evento
4:00 pm
Polenta Evento
May 13 @ 4:00 pm – 9:00 pm
A shareable feast of polenta (serves 2-3 as an appetizer). Only $15 Presented tableside.
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Scallop Night
4:00 pm
Scallop Night
May 14 @ 4:00 pm – 9:00 pm
Enjoy any of 4 chef-created scallop dishes. Just $17 for 2 sea scallops and add additional scallops for only $7 each!
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Eating for Others!
Eating for Others!
@ Wineguys Restaurants - See Dates & Locations
May 15 all-day
3rd Annual Eating for Others Dine out and support local non-profit organizations when 10% of dining sales the first three Wednesdays in May will be donated. Now in its third year, these annual benefits continue to gain momentum. Wednesday, May 1 | City Park Grill...
Classic Pasta Night
4:00 pm
Classic Pasta Night
@ Palette Bistro
May 15 @ 4:00 pm – 9:00 pm
Choose from four classic pastas. Includes a small caesar salad and garlic bread for only $19!
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Bruschetta Night
4:00 pm
Bruschetta Night
May 16 @ 4:00 pm – 9:00 pm
Four unique preparations from which to choose. Two for $9 Three for $12 Four for $15
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Rose All Day Wine Dinner
6:30 pm
Rose All Day Wine Dinner
@ Palette Bistro
May 29 @ 6:30 pm – 9:00 pm
Carrie Silvari and Travis Tasche of Woodberry Wines will be featuring a diverse selection of rose wines just in time for summer. To showcase these delicious roses, our Chef de Cuisine, Daniel Travis, has prepared a spectacular 5-course menu to pair with them. I....
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