OPEN 7 DAYS/WEEK | HOURS
 

Since 1996, Wineguys Restaurant Group has developed a collection of four distinct eateries: City Park Grill, Palette Bistro, Roast & Toast Café, and Jax Northside. Through these successful ventures, the group expanded their enterprise to include Wineguys Catering. By offering a tempting taste of each with locally-sourced ingredients, Wineguys Catering is an experience sure to please every palate and personality.

Whether you choose from one of our hand-crafted menus or wish to tailor a menu that reflects your personal taste, Wineguys Catering promises an event unlike any other.

See our off-site catering menus below. Call 231.347.0101 for on-site event details.
View our on-site catering venues here.
Wineguys Catering is a preferred Castle Farms vendor.

APPETIZERS

TIER I

in combination with American and Buffet services
9.95/person | select four

 

appetizer station and/or server passed

STUFFED MUSHROOMS
caramelized onion, bleu cheese

CHICKEN WALDORF BRUSCHETTA
balsamic reduction

CANDIED BACON BLT BRUSCHETTA

DEVILED EGGS

GRILLED VEGETABLE CROSSTINI
goat cheese mousse
balsamic reduction

BALSAMIC ROASTED
GRAPE BRUSCHETTA
bleu cheese aioli, toasted pecans

HUMMUS CROSTINI
cucumber salsa, feta cheese

TIER II

in combination with American and Buffet services
14.95/person | select six from either tier

appetizer station and/or server-passed appetizers

MEATBALLS
bbq or sherry mushroom
cream sauce

PLATH’S ANDOUILLE
SAUSAGE-PINEAPPLE SKEWERS
honey-mustard glaze

GRILLED CURRY CHICKEN SATE
peanut dipping sauce

REUBEN PINWHEELS
house-cured corned beef
1000 island dressing
swiss cheese

SMOKED TURKEY PINWHEELS
balsamic mayonnaise, lettuce
provolone cheese

CAPRESE BRUSCHETTA
basil pesto, fresh tomato
balsamic reduction
fresh mozzarella

SHAVED PRIME RIB BRUSCHETTA
mushrooms, onions
creamy horseradish

CAJUN SPICED SHRIMP WONTONS
guacamole, roasted corn

STEAK ON A STICK
bleu cheese dipping sauce

SEARED TUNA
sriracha aioli
pickled red onion
cucumber cup

SPICY BOILED SHRIMP CROSTINI
voodoo cocktail sauce, fresh cilantro

SMOKED BBQ PORK BRUSCHETTA
yellow mustard slaw

BRIE CROSTINI
strawberry balsamic jam

MINI CRAB CAKES
herb remoulade
additional $2 per guest

SALADS | VEGETABLES | STARCHES

SALAD

American Service — One Salad Choice
Buffet Service — One Salad Choice

CLASSIC CAESAR
parmesan, croutons

MIXED GREENS
red onion, carrot, tomato, cucumber, croutons
ranch or mustard-herb vinaigrette

CITY PARK
mixed greens, red onion, toasted walnuts, dried cherries, bleu cheese, mustard-herb vinaigrette

PALETTE
mixed greens, feta, almonds, pickled red onion, strawberry-balsamic vinaigrette

CHOPPED & TOSSED WEDGE
tomato, red onion, bacon, balsamic reduction, bleu cheese dressing

STARCH

American Service — One Starch Choice
Buffet Service — Two Starch Choices

WHITE TRUFFLE MASHED POTATOES

HERB GARLIC ROASTED RED SKINNED POTATOES

VEGETABLE RICE PILAF
carrot, celery, onion, parsley

CREAMY HERB POLENTA

BAKED 5 CHEESE MACARONI

WHIPPED SWEET POTATOES

Additional $2 per guest

BASIL PESTO RISOTTO

PARMESAN POTATO GNOCCHI

VEGETABLE

American Service — One Vegetable Choice
Buffet Service — Two Vegetable Choices

ROASTED BROCCOLI AND CORN

ROASTED ROOT VEGETABLES

BALSAMIC HONEY GLAZED CARROTS

RATATOUILLE

CAULIFLOWER SPINACH GRATIN

ROASTED BRUSSELS SPROUTS AND ONIONS

BROWN BUTTER HERB GREEN BEANS

AMERICAN SERVICE

TIER I

24.95/person | plated
select two entrées

Chicken or Pork

preparation options

  • classic, mushroom, spinach, sage, white wine sauce
  • classic, tomato, basil pesto-white wine sauce
  • classic, housemade barbecue sauce
  • classic, honey-balsamic glaze
  • balsamic-rosemary roasted, whole grain mustard sauce
  • italian-herb roasted, tomato vodka sauce
  • garlic-herb roasted, sherry-mushroom sauce

BEEF

RED WINE BRAISED BEEF
mushroom ragu demi-glace

GUINNESS BRAISED BEEF

MOROCCAN BRAISED BEEF

TIER II

28.95/person | plated
select one entrée from each category

Category I

Chicken or Pork

preparation options

  • classic, mushroom, spinach, sage, white wine sauce
  • classic, tomato, basil pesto-white wine sauce
  • classic, housemade bbq sauce
  • classic, honey-balsamic glaze
  • balsamic-rosemary roasted, whole grain mustard sauce
  • italian-herb roasted, tomato vodka sauce
  • garlic-herb roasted, sherry-mushroom sauce

Beef

RED WINE BRAISED BEEF
mushroom ragu demi-glace

GUINNESS BRAISED BEEF

MOROCCAN BRAISED BEEF

Category II

Fish & Seafood

SEAFOOD-SAUSAGE PAELLA
scallops, shrimp, housemade chorizo
bell pepper, peas, onion, rice

SEARED TUNA OR SALMON

preparation options

  • herb chimichurri, white wine
  • honey-lime-cilantro
  • greek roasted, tomato, red onion, pepperoncini, feta, lemon-parsley
  • sage brown butter
  • lemon-parsley-caper butter sauce

TIER III

34.95/person | plated
select one entrée from each category

Category I

Chicken or Pork

preparation options

  • classic, mushroom, spinach, sage, white wine sauce
  • classic, tomato, basil pesto-white wine sauce
  • classic, housemade bbq sauce
  • classic, honey-balsamic glaze
  • balsamic-rosemary roasted, whole grain mustard sauce
  • italian-herb roasted, tomato vodka sauce
  • garlic-herb roasted, sherry-mushroom sauce

Beef

RED WINE BRAISED BEEF
mushroom ragu demi-glace

GUINNESS BRAISED BEEF

MOROCCAN BRAISED BEEF

Category II

Beef Tenderloin

preparation options

  • garlic-herb roasted
  • peppercorn-crusted roasted
  • caramelized onion, fresh herbs,
    prosciutto-stuffed roulade

sauce options

  • bleu cheese sauce
  • horseradish cream
  • red wine demi-glace
  • chimichurri

TIER IV

38.95/person | plated
select two entrées

BEEF TENDERLOIN

preparation options

  • garlic-herb roasted
  • peppercorn-crusted roasted
  • caramelized onion, fresh herbs,
    prosciutto-stuffed roulade

sauce options

  • bleu cheese sauce
  • horseradish cream
  • red wine demi-glace
  • chimichurri

Fish & Seafood

SEAFOOD-SAUSAGE PAELLA
scallops, shrimp, housemade chorizo
bell pepper, peas, onion, rice

SEARED TUNA OR SALMON

preparation options

  • herb chimichurri, white wine
  • honey-lime-cilantro
  • greek roasted, tomato, red onion, pepperoncini, feta, lemon, parsley
  • sage brown butter
  • lemon-parsley-caper butter sauce

BUFFET SERVICE

TIER I

25.95/person
select two Tier I entrées

Chicken or Pork

signature preparations

  • classic, mushroom, spinach, sage, white wine sauce
  • classic, tomato, basil pesto-white wine sauce
  • classic, housemade barbecue sauce
  • classic, honey-balsamic glaze
  • balsamic-rosemary roasted, whole grain mustard sauce
  • italian-herb roasted, tomato vodka sauce
  • garlic-herb roasted, sherry-mushroom sauce

CHICKEN-SAUSAGE PAELLA
housemade chorizo, bell pepper, peas, onion, rice

BEEF

RED WINE BRAISED BEEF
mushroom ragu demi-glace

GUINNESS BRAISED BEEF

MOROCCAN BRAISED BEEF

TIER II

29.95/person
select one Tier I entrée and one Tier II entrée

Fish Or Seafood

SEAFOOD-SAUSAGE PAELLA
scallops, shrimp, housemade chorizo
bell pepper, peas, onion, rice

SEARED TUNA OR SALMON

preparation options

  • herb chimichurri, white wine
  • honey-lime-cilantro
  • greek roasted, tomato, red onion, pepperoncini, feta, lemon, parsley
  • sage brown butter
  • lemon-parsley-caper butter sauce

BEVERAGE SERVICES

Bartending hours depend on venue location.
Ask Wineguys Catering for more information
and to determine the best beverage service option for your event.

FULL BAR , WINE & BEER OPTIONS

House/ Tier 1

DOMESTIC BOTTLES OR ONE DOMESTIC KEG

HOUSE WINES

HOUSE LIQUORS

Premium/ Tier II

DOMESTIC BOTTLES

ONE CRAFT KEG

PREMIUM WINES

SPECIALTY COCKTAILS

PREMIUM LIQUORS
Tito’s, Tanqueray, Bacardi/Captain Morgan’s, Hornito’s, Maker’s Mark, Jack Daniels,
Dewars White

Top Shelf/ Tier III

DOMESTIC BOTTLES

ONE CRAFT BOTTLE CHOICE

ONE CRAFT KEG

PREMIUM WINES

SPECIALTY COCKTAILS

TOP SHELF LIQUORS
Grey Goose, Bombay Sapphire/Hendrick’s, Papa’s Pilar, Casamigos, Woodford Reserve, Gentleman Jack, Glenlivet 12

SOFT BEVERAGES
included with Full Bar
and Wine & Beer
Beverage Services.
Some venues may have
beer/wine guidelines

 

SPECIALTY COFFEE STATION
using house-roasted
Roast & Toast coffee,
ask about unique
coffee station options.

DESSERTS | LATE NIGHT SNACKS | BREAKFAST, ANYONE?

DESSERTS

Ahhh, sweets. Individual bites and extravagant displays,
all beautifully presented…need we say more? Share your
secret sweet tooth favorites and Wineguys Catering will
satisfy your palate and those of your guests.

LATE NIGHT SNACKS

Hosting a late night reception or party? Guests love a
late-night snack to top the night off (and to absorb libations).
Finger foods, crudité platters, tiny sweets, and cheese and meat
samplings are ideal for the nibblers in your party. And a specialty
coffee bar helps keep guests awake on their way home.

BREAKFAST, ANYONE?

From hand-selected, house-roasted coffees to homemade baked
goods, quiche, and other breakfast specialties, Wineguys Catering
provides morning-time service for any occasion.

Hosting a day-after-the-wedding brunch, graduation party, or
treating clients at a meeting? Make your gathering worry-free
and tasty with brunch at Palette Bistro. We’ll even throw in
Little Traverse Bay views for your guests to enjoy, too.

wineguys restaurant group | 231.347.0101 | downtown petoskey