Since 1996, Wineguys Restaurant Group has developed three distinct dining destinations in downtown Petoskey: City Park Grill, Palette Bistro, and Roast & Toast Cafe. Through these successful ventures, the group expanded their enterprise to include Wineguys Catering. By offering a tempting taste of these three unique eateries with locally-sourced ingredients, Wineguys Catering is an experience sure to please every palate.
Whether you choose from one of our hand-crafted menus designed to delight your guests or wish to tailor a menu to reflect your personal taste, Wineguys Catering promises an event unlike any other.
See our off-site catering menus below. Call 231.347.0101 for on-site event details.
View our on-site catering venues here.
Wineguys Catering is a preferred Castle Farms vendor.
APPETIZERS
TIER I
in combination with American and Buffet services
8.95/person | select four
appetizer station
STUFFED MUSHROOMS
caramelized onion, bleu cheese
CHICKEN WALDORF BRUSCHETTA
balsamic reduction
CANDIED BACON BLT BRUSCHETTA
DEVILED EGGS
GRILLED VEGETABLE CROSSTINI
goat cheese mousse
balsamic reduction
BALSAMIC ROASTED
GRAPE BRUSCHETTA
bleu cheese aioli, toasted pecans
HUMMUS CROSTINI
cucumber salsa, feta cheese
TIER II
in combination with American and Buffet services
12.95/person | select six from either tier
appetizer station and/or server-passed appetizers
MEATBALLS
bbq or wild mushroom marsala
cream sauce
PLATH’S ANDOUILLE
SAUSAGE-PINEAPPLE SKEWERS
honey-mustard glaze
GRILLED CURRY CHICKEN SATE
peanut dipping sauce
REUBEN PINWHEELS
house-cured corned beef
1000 island dressing
swiss cheese
SMOKED TURKEY PINWHEELS
balsamic mayonnaise, lettuce
provolone cheese
CAPRESE BRUSCHETTA
basil pesto, fresh tomato
balsamic reduction
fresh mozzarella
SHAVED PRIME BRUSCHETTA
mushrooms, onions
creamy horseradish
CAJUN SPICED SHRIMP WONTONS
guacamole, roasted corn
BACON POLENTA BITES
roasted brussels sprouts, onions
goat cheese cream
STEAK ON A STICK
bleu cheese dipping sauce
SEARED TUNA
sriracha aioli, fresh mint
pickled red onion
cucumber cup
CURED SALMON POTATO CROSTINI
lemon cream, chopped egg, scallions
SPICY BOILED SHRIMP CROSTINI
voodoo cocktail sauce, fresh cilantro
BEEF TARTARE BRUSCHETTA
horseradish cream
roasted mushroom-scallion relish
SMOKED BBQ PORK BRUSCHETTA
yellow mustard slaw
BRIE CROSTINI
strawberry balsamic jam
ITALIAN SAUSAGE BRUSCHETTA
roasted red peppers
garlic aioli
MINI CRAB CAKES
herb remoulade
additional up charge
SALADS | VEGETABLES | STARCHES
SALADS
American Service — One Salad Choice
Buffet Service — One Salad Choice
CLASSIC CAESAR
parmesan, croutons
MIXED GREENS
red onion, carrot, tomato, cucumber, croutons
ranch or mustard-herb vinaigrette
CITY PARK
mixed greens, red onion, toasted walnuts, dried cherries, bleu cheese, mustard-herb vinaigrette
PALETTE
mixed greens, feta, almonds, pickled red onion, strawberry-balsamic vinaigrette
WEDGE
tomato, red onion, bacon, balsamic reduction, bleu cheese dressing
VEGETABLES
American Service — One Vegetable Choice
Buffet Service — Two Vegetable Choices
ROASTED BROCCOLI AND CORN
ROASTED ROOT VEGETABLES
BALSAMIC HONEY GLAZED CARROTS
RATATOUILLE
CAULIFLOWER SPINACH GRATIN
BRAISED CABBAGE
ROASTED BRUSSELS SPROUTS AND ONIONS
BROWN BUTTER HERB GREEN BEANS
STARCHES
American Service — One Starch Choice
Buffet Service — Two Starch Choices
WHITE TRUFFLE MASHED POTATOES
HERB GARLIC ROASTED RED SKINNED POTATOES
VEGETABLE RICE PILAF
carrot, celery, onion, parsley
CREAMY HERB POLENTA
BAKED 5 CHEESE MACARONI
HOME-STYLE FRIES
WHIPPED SWEET POTATOES
Additional $2 per guest
BASIL PESTO RISOTTO
PARMESAN POTATO GNOCCHI
BROWN RICE PILAF
apples, kale, walnuts
AMERICAN SERVICE
TIER I
22.95/person | plated
select two entrées
Chicken or Pork
ROASTED CHICKEN BREAST & PORK LOIN
preparation options
- classic, mushroom, spinach, sage, white wine sauce
- classic, tomato, basil pesto-white wine sauce
- classic, housemade barbecue sauce
- classic, honey-balsamic glaze
- balsamic-rosemary roasted, whole grain mustard sauce
- italian-herb roasted, tomato vodka sauce
- garlic-herb roasted, sherry-mushroom sauce
BEEF
RED WINE BRAISED BEEF RAGU
wild mushroom demi-glace
GUINNESS BRAISED BEEF
MOROCCAN BRAISED BEEF
TIER II
26.95/person | plated
select one entrée from each category
Category I
Chicken or Pork
ROASTED CHICKEN BREAST & PORK LOIN
preparation options
- classic, mushroom, spinach, sage, white wine sauce
- classic, tomato, basil pesto-white wine sauce
- classic, housemade barbecue sauce
- classic, honey-balsamic glaze
- balsamic-rosemary roasted, whole grain mustard sauce
- italian-herb roasted, tomato vodka sauce
- garlic-herb roasted, sherry-mushroom sauce
Beef
RED WINE BRAISED BEEF RAGU
wild mushroom demi-glace
GUINNESS BRAISED BEEF
MOROCCAN BRAISED BEEF
BLEU CHEESE MEATBALLS
roasted tomato sauce
Category II
Fish & Seafood
HERB CHIMICHURRI ROASTED SALMON
white wine sauce
HONEY-LIME-CILANTRO
ROASTED SALMON
GREEK ROASTED SALMON
tomato, red onion, pepperoncini, feta
lemon-parsley white wine sauce
SAUTÉED SALMON
sage-brown butter sauce
GREEK ROASTED TUNA LOIN
tomato, olive, red onion, lemon, olive oil
TERIYAKI ROASTED TUNA LOIN
PAN SEARED TUNA
sage-tomato brown butter
ROASTED TUNA LOIN
lemon-parsley-caper butter sauce
SEAFOOD-SAUSAGE PAELLA
scallops, shrimp, housemade chorizo
bell pepper, onion
TIER III
29.95/person | plated
select one entrée from each category
Category I
Chicken or Pork
ROASTED CHICKEN BREAST & PORK LOIN
preparation options
- classic, mushroom, spinach, sage, white wine sauce
- classic, tomato, basil pesto-white wine sauce
- classic, housemade barbecue sauce
- classic, honey-balsamic glaze
- balsamic-rosemary roasted, whole grain mustard sauce
- italian-herb roasted, tomato vodka sauce
- garlic-herb roasted, sherry-mushroom sauce
Beef
RED WINE BRAISED BEEF RAGU
wild mushroom demi-glace
GUINNESS BRAISED BEEF
MOROCCAN BRAISED BEEF
Category II
Beef Tenderloin
preparation options
- garlic-herb roasted
- peppercorn-crusted roasted
- caramelized onion, fresh herbs,
prosciutto-stuffed roulade
sauce options
- bleu cheese sauce
- horseradish cream
- red wine demi-glace
TIER IV
34.95/person | plated
select two entrées
BEEF TENDERLOIN
preparation options
- garlic-herb roasted
- peppercorn-crusted roasted
- caramelized onion, fresh herbs,
prosciutto-stuffed roulade
sauce options
- bleu cheese sauce
- horseradish cream
- red wine demi-glace
Fish & Seafood
HERB CHIMICHURRI ROASTED SALMON
white wine sauce
HONEY-LIME-CILANTRO ROASTED SALMON
GREEK ROASTED SALMON
tomato, red onion, pepperoncini, feta
lemon-parsley white wine sauce
SAUTÉED SALMON
sage-brown butter sauce
GREEK ROASTED TUNA LOIN
tomato, olive, red onion, lemon, olive oil
TERIYAKI ROASTED TUNA LOIN
PAN SEARED TUNA
sage-tomato brown butter
ROASTED TUNA LOIN
lemon-parsley-caper butter sauce
SEAFOOD-SAUSAGE PAELLA
scallops, shrimp, housemade chorizo
bell pepper, onion
BUFFET SERVICE
TIER I
23.95/person
select two entrées
Chicken or Pork
ROASTED CHICKEN BREAST & PORK LOIN
preparation options
- classic, mushroom, spinach, sage, white wine sauce
- classic, tomato, basil pesto-white wine sauce
- classic, housemade barbecue sauce
- classic, honey-balsamic glaze
- balsamic-rosemary roasted, whole grain mustard sauce
- italian-herb roasted, tomato vodka sauce
- garlic-herb roasted, sherry-mushroom sauce
CHICKEN-SAUSAGE PAELLA
housemade chorizo, bell pepper, onion
BEEF
RED WINE BRAISED BEEF RAGU
wild mushroom demi-glace
GUINNESS BRAISED BEEF
MOROCCAN BRAISED BEEF
TIER II
27.95/person
select one entrée from each category
Category I
Chicken or Pork
ROASTED CHICKEN BREAST & PORK LOIN
preparation options
- classic, mushroom, spinach, sage, white wine sauce
- classic, tomato, basil pesto-white wine sauce
- classic, housemade barbecue sauce
- classic, honey-balsamic glaze
- balsamic-rosemary roasted, whole grain mustard sauce
- italian-herb roasted, tomato vodka sauce
- garlic-herb roasted, sherry-mushroom sauce
CHICKEN-SAUSAGE PAELLA
housemade chorizo, bell pepper, onion
Beef
RED WINE BRAISED BEEF RAGU
wild mushroom demi-glace
GUINNESS BRAISED BEEF
MOROCCAN BRAISED BEEF
Category II
Fish & Seafood
HERB CHIMICHURRI ROASTED SALMON
white wine sauce
HONEY-LIME-CILANTRO
ROASTED SALMON
GREEK ROASTED SALMON
tomato, red onion, pepperoncini, feta
lemon-parsley white wine sauce
SAUTÉED SALMON
sage-brown butter sauce
GREEK ROASTED TUNA LOIN
tomato, olive, red onion, lemon, olive oil
TERIYAKI ROASTED TUNA LOIN
PAN SEARED TUNA
sage-tomato brown butter
ROASTED TUNA LOIN
lemon-parsley-caper butter sauce
SEAFOOD-SAUSAGE PAELLA
scallops, shrimp, housemade chorizo
bell pepper, onion
BEVERAGE SERVICES
All beverage tiers include four hours of service.
Additional hourly service options are available.
Contact Wineguys Catering for more information
and to determine the best beverage service option for your event.
FULL BAR OPTIONS
House
DOMESTIC BOTTLES OR
ONE DOMESTIC KEG
HOUSE WINES
HOUSE LIQUORS
Premium
DOMESTIC BOTTLES
ONE CRAFT KEG
PREMIUM WINES
PREMIUM LIQUORS
Tito’s, Tanqueray, Bacardi/Captain Morgan’s, Hornito’s, Maker’s Mark, Jack Daniels,
Dewars White
Top Shelf
DOMESTIC BOTTLES
ONE CRAFT BOTTLE CHOICE
ONE CRAFT KEG
PREMIUM WINES
TOP SHELF LIQUORS
Grey Goose, Bombay Sapphire/Hendrick’s, Papa’s Pilar, Casamigos, Woodford Reserve, Gentleman Jack, Glenlivet 12
SOFT BEVERAGES
included with Full Bar
and Wine & Beer
Beverage Services.
DESSERTS | LATE NIGHT SNACKS | BREAKFAST, ANYONE?
DESSERTS
Ahhh, sweets. Individual bites and extravagant displays,
all beautifully presented…need we say more? Share your
secret sweet tooth favorites and Wineguys Catering will
satisfy your palate and those of your guests.
LATE NIGHT SNACKS
Hosting a late night reception or party? Guests love a
late-night snack to top the night off (and to absorb libations).
Finger foods, crudité platters, tiny sweets, and cheese and meat
samplings are ideal for the nibblers in your party. And a specialty
coffee bar helps keep guests awake on their way home.
BREAKFAST, ANYONE?
From hand-selected, house-roasted coffees to homemade baked
goods, quiche, and other breakfast specialties, Wineguys Catering
provides morning-time service for any occasion.
Hosting a day-after-the-wedding brunch, graduation party, or
treating clients at a meeting? Make your gathering worry-free
and tasty with brunch at Palette Bistro. We’ll even throw in
Little Traverse Bay views for your guests to enjoy, too.
