OPEN 7 DAYS/WEEK | HOURS
 

Since 1996, Wineguys Restaurant Group has developed three distinct  dining destinations in downtown Petoskey: City Park Grill, Palette Bistro, and Roast & Toast Cafe. Through these successful ventures, the group expanded  their enterprise to include Wineguys Catering. By offering a tempting taste of these three unique eateries with locally-sourced ingredients, Wineguys Catering is an experience sure to please every palate.

Whether you choose from one of our hand-crafted menus designed to delight  your guests or wish to tailor a menu to reflect your personal taste, Wineguys Catering promises an event unlike any other.

See our off-site catering menus below. Call 231.347.0101 for on-site event details.
View our on-site catering venues here.
Wineguys Catering is a preferred Castle Farms vendor.

APPETIZERS

TIER I

in combination with American and Buffet services
5.95/person | select four

 

appetizer station

STUFFED MUSHROOMS
caramelized onion, bleu cheese

CHICKEN WALDORF BRUSCHETTA
balsamic reduction

CANDIED BACON BLT BRUSCHETTA

DEVILED EGGS

GRILLED VEGETABLE CROSSTINI
goat cheese mousse
balsamic reduction

BALSAMIC ROASTED
GRAPE BRUSCHETTA
bleu cheese aioli, toasted pecans

HUMMUS CROSTINI
cucumber salsa, feta cheese

TIER II

in combination with American and Buffet services
8.95/person | select six from either tier

appetizer station and/or server-passed appetizers

MEATBALLS
bbq or wild mushroom marsala
cream sauce

PLATH’S ANDOUILLE
SAUSAGE-PINEAPPLE SKEWERS
honey-mustard glaze

GRILLED CURRY CHICKEN SATE
peanut dipping sauce

REUBEN PINWHEELS
house-cured corned beef
1000 island dressing
swiss cheese

SMOKED TURKEY PINWHEELS
balsamic mayonnaise, lettuce
provolone cheese

CAPRESE BRUSCHETTA
basil pesto, fresh tomato
balsamic reduction
fresh mozzarella

SHAVED PRIME BRUSCHETTA
mushrooms, onions
creamy horseradish

CAJUN SPICED SHRIMP WONTONS
guacamole, roasted corn

BACON POLENTA BITES
roasted brussels sprouts, onions
goat cheese cream

STEAK ON A STICK
bleu cheese dipping sauce

SEARED TUNA
sriracha aioli, fresh mint
pickled red onion
cucumber cup

CURED SALMON POTATO CROSTINI
lemon cream, chopped egg, scallions

SPICY BOILED SHRIMP CROSTINI
voodoo cocktail sauce, fresh cilantro

BEEF TARTARE BRUSCHETTA
horseradish cream
roasted mushroom-scallion relish

SMOKED BBQ PORK BRUSCHETTA
yellow mustard slaw

BRIE CROSTINI
strawberry balsamic jam

ITALIAN SAUSAGE BRUSCHETTA
roasted red peppers
garlic aioli

MINI CRAB CAKES
herb remoulade
additional up charge

SALADS | VEGETABLES | STARCHES

SALADS

American Service — One Salad Choice
Buffet Service — One Salad Choice

CLASSIC CAESAR
parmesan, croutons

MIXED GREENS
red onion, carrot, tomato, cucumber, croutons
ranch or mustard-herb vinaigrette

CITY PARK
mixed greens, red onion, toasted walnuts, dried cherries, bleu cheese, mustard-herb vinaigrette

PALETTE
mixed greens, feta, almonds, pickled red onion, strawberry-balsamic vinaigrette

WEDGE
tomato, red onion, bacon, balsamic reduction, bleu cheese dressing

VEGETABLES

American Service — One Vegetable Choice
Buffet Service — Two Vegetable Choices

ROASTED BROCCOLI AND CORN

ROASTED ROOT VEGETABLES

BALSAMIC HONEY GLAZED CARROTS

RATATOUILLE

CAULIFLOWER SPINACH GRATIN

BRAISED CABBAGE

ROASTED BRUSSELS SPROUTS AND ONIONS

BROWN BUTTER HERB GREEN BEANS

STARCHES

American Service — One Starch Choice
Buffet Service — Two Starch Choices

WHITE TRUFFLE MASHED POTATOES

HERB GARLIC ROASTED RED SKINNED POTATOES

VEGETABLE RICE PILAF
carrot, celery, onion, parsley

CREAMY HERB POLENTA

BAKED 5 CHEESE MACARONI

HOME-STYLE FRIES

WHIPPED SWEET POTATOES

Additional $1 per guest

BASIL PESTO RISOTTO

PARMESAN POTATO GNOCCHI

BROWN RICE PILAF
apples, kale, walnuts

AMERICAN SERVICE

TIER I

19.95/person | plated
select two entrées

Chicken & Pork

ROASTED CHICKEN BREAST & PORK LOIN
preparation options

  • classic, mushroom, spinach, sage, white wine sauce
  • classic, tomato, basil pesto-white wine sauce
  • classic, housemade barbecue sauce
  • classic, honey-balsamic glaze
  • balsamic-rosemary roasted, whole grain mustard sauce
  • italian-herb roasted, tomato vodka sauce
  • garlic-herb roasted, sherry-mushroom sauce

BEEF

RED WINE BRAISED BEEF RAGU
wild mushroom demi-glace

GUINNESS BRAISED BEEF

MOROCCAN BRAISED BEEF

TIER II

23.95/person | plated
select one entrée from each category

Category I

Chicken & Pork

ROASTED CHICKEN BREAST & PORK LOIN
preparation options

  • classic, mushroom, spinach, sage, white wine sauce
  • classic, tomato, basil pesto-white wine sauce
  • classic, housemade barbecue sauce
  • classic, honey-balsamic glaze
  • balsamic-rosemary roasted, whole grain mustard sauce
  • italian-herb roasted, tomato vodka sauce
  • garlic-herb roasted, sherry-mushroom sauce

Beef

RED WINE BRAISED BEEF RAGU
wild mushroom demi-glace

GUINNESS BRAISED BEEF

MOROCCAN BRAISED BEEF

BLEU CHEESE MEATBALLS
roasted tomato sauce

Category II

Fish & Seafood

HERB CHIMICHURRI ROASTED SALMON
white wine sauce

HONEY-LIME-CILANTRO
ROASTED SALMON

GREEK ROASTED SALMON
tomato, red onion, pepperoncini, feta
lemon-parsley white wine sauce

SAUTÉED SALMON
sage-brown butter sauce

GREEK ROASTED TUNA LOIN
tomato, olive, red onion, lemon, olive oil

TERIYAKI ROASTED TUNA LOIN

PAN SEARED TUNA
sage-tomato brown butter

ROASTED TUNA LOIN
lemon-parsley-caper butter sauce

SEAFOOD-SAUSAGE PAELLA
scallops, shrimp, housemade chorizo
bell pepper, onion

TIER III

26.95/person | plated
select one entrée from each category

Category I

Chicken & Pork

ROASTED CHICKEN BREAST & PORK LOIN
preparation options

  • classic, mushroom, spinach, sage, white wine sauce
  • classic, tomato, basil pesto-white wine sauce
  • classic, housemade barbecue sauce
  • classic, honey-balsamic glaze
  • balsamic-rosemary roasted, whole grain mustard sauce
  • italian-herb roasted, tomato vodka sauce
  • garlic-herb roasted, sherry-mushroom sauce

Beef

RED WINE BRAISED BEEF RAGU
wild mushroom demi-glace

GUINNESS BRAISED BEEF

MOROCCAN BRAISED BEEF

Category II

Beef Tenderloin

preparation options

  • garlic-herb roasted
  • peppercorn-crusted roasted
  • caramelized onion, fresh herbs,
    prosciutto-stuffed roulade

sauce options

  • bleu cheese sauce
  • horseradish cream
  • red wine demi-glace

TIER IV

31.95/person | plated
select two entrées

BEEF TENDERLOIN

preparation options

  • garlic-herb roasted
  • peppercorn-crusted roasted
  • caramelized onion, fresh herbs,
    prosciutto-stuffed roulade

sauce options

  • bleu cheese sauce
  • horseradish cream
  • red wine demi-glace

Fish & Seafood

HERB CHIMICHURRI ROASTED SALMON
white wine sauce

HONEY-LIME-CILANTRO ROASTED SALMON

GREEK ROASTED SALMON
tomato, red onion, pepperoncini, feta
lemon-parsley white wine sauce

SAUTÉED SALMON
sage-brown butter sauce

GREEK ROASTED TUNA LOIN
tomato, olive, red onion, lemon, olive oil

TERIYAKI ROASTED TUNA LOIN

PAN SEARED TUNA
sage-tomato brown butter

ROASTED TUNA LOIN
lemon-parsley-caper butter sauce

SEAFOOD-SAUSAGE PAELLA
scallops, shrimp, housemade chorizo
bell pepper, onion

BUFFET SERVICE

TIER I

19.95/person
select two entrées

Chicken & Pork

ROASTED CHICKEN BREAST & PORK LOIN
preparation options

  • classic, mushroom, spinach, sage, white wine sauce
  • classic, tomato, basil pesto-white wine sauce
  • classic, housemade barbecue sauce
  • classic, honey-balsamic glaze
  • balsamic-rosemary roasted, whole grain mustard sauce
  • italian-herb roasted, tomato vodka sauce
  • garlic-herb roasted, sherry-mushroom sauce

CHICKEN-SAUSAGE PAELLA
housemade chorizo, bell pepper, onion

BEEF

RED WINE BRAISED BEEF RAGU
wild mushroom demi-glace

GUINNESS BRAISED BEEF

MOROCCAN BRAISED BEEF

TIER II

23.95/person
select one entrée from each category

Category I

Chicken & Pork

ROASTED CHICKEN BREAST & PORK LOIN
preparation options

  • classic, mushroom, spinach, sage, white wine sauce
  • classic, tomato, basil pesto-white wine sauce
  • classic, housemade barbecue sauce
  • classic, honey-balsamic glaze
  • balsamic-rosemary roasted, whole grain mustard sauce
  • italian-herb roasted, tomato vodka sauce
  • garlic-herb roasted, sherry-mushroom sauce

CHICKEN-SAUSAGE PAELLA
housemade chorizo, bell pepper, onion

Beef

RED WINE BRAISED BEEF RAGU
wild mushroom demi-glace

GUINNESS BRAISED BEEF

MOROCCAN BRAISED BEEF

Category II

Fish & Seafood

HERB CHIMICHURRI ROASTED SALMON
white wine sauce

HONEY-LIME-CILANTRO
ROASTED SALMON

GREEK ROASTED SALMON
tomato, red onion, pepperoncini, feta
lemon-parsley white wine sauce

SAUTÉED SALMON
sage-brown butter sauce

GREEK ROASTED TUNA LOIN
tomato, olive, red onion, lemon, olive oil

TERIYAKI ROASTED TUNA LOIN

PAN SEARED TUNA
sage-tomato brown butter

ROASTED TUNA LOIN
lemon-parsley-caper butter sauce

SEAFOOD-SAUSAGE PAELLA
scallops, shrimp, housemade chorizo
bell pepper, onion

BEVERAGE SERVICES

All beverage tiers include four hours of service.
Additional hourly service options are available.
Contact Wineguys Catering for more information
and to determine the best beverage service option for your event.

FULL BAR OPTIONS

House

DOMESTIC BOTTLES OR
ONE DOMESTIC KEG

HOUSE WINES

HOUSE LIQUORS

Premium

DOMESTIC BOTTLES

ONE CRAFT KEG

PREMIUM WINES

PREMIUM LIQUORS
Tito’s, Tanqueray, Bacardi/Captain Morgan’s, Hornito’s, Maker’s Mark, Jack Daniels,
Dewars White

Top Shelf

DOMESTIC BOTTLES

ONE CRAFT BOTTLE CHOICE

ONE CRAFT KEG

PREMIUM WINES

TOP SHELF LIQUORS
Grey Goose, Bombay Sapphire/Hendrick’s, Papa’s Pilar, Casamigos, Woodford Reserve, Gentleman Jack, Glenlivet 12

WINE & BEER OPTIONS

Tier I

DOMESTIC BOTTLES OR
ONE DOMESTIC KEG

HOUSE WINES

Tier II

DOMESTIC BOTTLES

ONE CRAFT KEG

PREMIUM WINES

SPECIALTY COCKTAILS

Tier III

DOMESTIC BOTTLES

ONE CRAFT BOTTLE CHOICE

ONE CRAFT KEG

PREMIUM WINES

SPECIALTY COCKTAILS

SOFT BEVERAGES
included with Full Bar
and Wine & Beer
Beverage Services.

DESSERTS | LATE NIGHT SNACKS | BREAKFAST, ANYONE?

DESSERTS

Ahhh, sweets. Individual bites and extravagant displays,
all beautifully presented…need we say more? Share your
secret sweet tooth favorites and Wineguys Catering will
satisfy your palate and those of your guests.

LATE NIGHT SNACKS

Hosting a late night reception or party? Guests love a
late-night snack to top the night off (and to absorb libations).
Finger foods, crudité platters, tiny sweets, and cheese and meat
samplings are ideal for the nibblers in your party. And a specialty
coffee bar helps keep guests awake on their way home.

BREAKFAST, ANYONE?

From hand-selected, house-roasted coffees to homemade baked
goods, quiche, and other breakfast specialties, Wineguys Catering
provides morning-time service for any occasion.

Hosting a day-after-the-wedding brunch, graduation party, or
treating clients at a meeting? Make your gathering worry-free
and tasty with brunch at Palette Bistro. We’ll even throw in
Little Traverse Bay views for your guests to enjoy, too.

wineguys restaurant group | 231.347.0101 | downtown petoskey