City Park Grill Introduces New Winter Warmers & Signature Cocktails
Shaken or stirred? Hot or cold? Either way, the new City Park Grill winter craft cocktail menu is festive and spirit filled. From housemade egg nog and housemade buttered rum, to sugar cookie rims and locally sourced vodka, you’re sure to find a favorite.
“We wanted to introduce some new twists on old favorites and a few perfectly perfected housemade specialties,” shares Daniel Gosciak, City Park Grill General Manager. “Guests are always looking for something a little more festive this season, and our bar staff has definitely come through with their creativity and know-how.”
A cocktail collection to warm up a cold winter’s day.
Head Nog — housemade egg nog infused with brandy, bourbon, and dark rum
Peppermint Mocha — peppermint schnapps, hot chocolate, roast & toast coffee, whipped cream
Hot Buttered Rum — housemade buttered rum batter, captain morgan spiced rum, cinnamon stick
Sugar Cookie Martini — house-infused vanilla bean gypsy vodka, baileys irish cream, amaretto, cream, sugar cookie rim
City Park Grill perfected “Must Have” cocktails.
Bacino — house-infused peach vodka, grapefruit juice, topped with sparkling sex rose
Yule Mule — housemade ginger beer, gypsy vodka, pomegranate liqueur, cranberry juice, cranberries
Madagascar Mule — house-infused vanilla bean gypsy vodka, house-made ginger beer, lime wedge
Apple Pie Martini — housemade apple pie liqueur, cinnamon and sugar rim