Annual Morel Mushroom Wine Dinner at City Park Grill
CITY PARK GRILL
Annual Morel Wine Dinner
Feast on City Park Grill’s fungi infused Annual Morel Wine Dinner featuring Duckhorn Vineyards wines. Morel featured entrées include Morel Risotto Spring Rolls, Morel Grilled Polenta, Morel Dusted Halibut, Red Wine Herb Grilled Hanger Steak and Banana Raisin Rice Pudding. Join special guest, Eric Bjorkman, Great Lakes Wine and Spirits, and Kristin Dwyer, Duckhorn Vineyards, as they guides guests through four perfect Duckhorn Vineyards wine pairings and an optional premium pour.
Duckhorn Vineyards History
Dan and Margaret co-founded Duckhorn Vineyards in 1976, as one of the first 40 Napa Valley wineries. Duckhorn Vineyards has established itself as one of North America’s premier producers of Napa Valley wine and takes pride in crafting a tradition of quality and excellence that continues today.
Five Courses, Four Wines
Thursday, May 25 | 6:30pm
Wine Dinner | $120/person (+ tax + gratuity)
Optional 4th Course Premium Addition | $20pp (+ tax + gratuity)
Reservations Required | CLICK to Reserve
For additional details, call 231.347.0101.
I
Morel Risotto Spring Rolls
gorgonzola mousse, arugula, morel roasted vegetable demi
Decoy Limited Brut Rose California
II
Morel Grilled Polenta
marinated morels, roasted red peppers, herb chimichurri, goat cheese
2021 Duckhorn Vineyards Sauvignon Blanc North Coast
III
Morel Dusted Halibut
roasted morel red onion salad, parsnip puree, sage brown butter
2020 Goldeneye Pinot Noir Anderson Valley
IV
Red Wine Herb Grilled Hanger Steak
morel potato cake, morel rosemary demi, sautéed kale, hollandaise
2019 Duckhorn Vineyards Cabernet Napa Valley
V
Banana Raisin Rice Pudding
morel caramel, toasted pecans
4th Course Premium Addition:
2019 Three Palms Merlot Napa Valley – $20pp