Annual Morel Mushroom Wine Dinner at City Park Grill

19 Nov

Annual Morel Mushroom Wine Dinner at City Park Grill


Annual Morel Wine Dinner

Feast on City Park Grill’s fungi infused Annual Morel Wine Dinner featuring Duckhorn Vineyards wines. Morel featured entrées include Morel Risotto Spring Rolls, Morel Grilled Polenta, Morel Dusted Halibut, Red Wine Herb Grilled Hanger Steak and Banana Raisin Rice Pudding. Join special guest, Eric Bjorkman, Great Lakes Wine and Spirits, and Kristin Dwyer, Duckhorn Vineyards, as they guides guests through four perfect Duckhorn Vineyards wine pairings and an optional premium pour.

Duckhorn Vineyards History

Dan and Margaret co-founded Duckhorn Vineyards in 1976, as one of the first 40 Napa Valley wineries. Duckhorn Vineyards has established itself as one of North America’s premier producers of Napa Valley wine and takes pride in crafting a tradition of quality and excellence that continues today.



Five Courses, Four Wines

Thursday, May 25 | 6:30pm

Wine Dinner | $120/person (+ tax + gratuity)

Optional 4th Course Premium Addition | $20pp (+ tax + gratuity)

Reservations Required | CLICK to Reserve

For additional details, call 231.347.0101.



Morel Risotto Spring Rolls

gorgonzola mousse, arugula, morel roasted vegetable demi

Decoy Limited Brut Rose California


Morel Grilled Polenta

marinated morels, roasted red peppers, herb chimichurri, goat cheese

2021 Duckhorn Vineyards Sauvignon Blanc North Coast


Morel Dusted Halibut

roasted morel red onion salad, parsnip puree, sage brown butter

2020 Goldeneye Pinot Noir Anderson Valley


Red Wine Herb Grilled Hanger Steak

morel potato cake, morel rosemary demi, sautéed kale, hollandaise

2019 Duckhorn Vineyards Cabernet Napa Valley


Banana Raisin Rice Pudding

morel caramel, toasted pecans


4th Course Premium Addition:

2019 Three Palms Merlot Napa Valley – $20pp

wineguys restaurant group | 231.347.0101 | downtown petoskey