Around the World Wine Dinner at Palette Bistro
PALETTE BISTRO
Around the World Wine Dinner
Palette Bistro’s “Around the World Wine Dinner” will take guests on a journey across the globe. Feast on this indulgent five-course dinner, prepared by Daniel Travis, Chef de Cuisine, featuring Okonomiyaki, Baked Brie, Albondigas, Duck Confit and Crepes. Special guest, Travis Tache, Woodberry Wines will guide guests through perfectly paired wines from Spain, Italy and France.
Five Courses, Four Wines
Thursday, November 3 | 6:30pm
Wine Dinner | $80/pp (plus tax and gratuity)
Reservations Required | CLICK to Reserve
For additional details, call 231.348.3321.
I
OKONOMIYAKI
scallion, japanese mayonnaise, cabbage, microgreen
2021 Tenuta di Angoris Pinot Grigio
II
BAKED BRIE
burnt honey & orange vinaigrette, pickled apple, arugula, dijon horseradish dressing
2017 Domaines Lupier ‘El Terroir’ Old Vines Garnacha
III
ALBONDIGAS
sofrito tomato sauce, patatas bravas, manchego, paprika oil, mushroom & olive ash
Maison Darragon Vouvray Brut NV
IV
DUCK CONFIT
butternut squash puree, fried sage, arugula, fingerling, pumpkin, demi-glace
2016 Château Montus Madiran Rouge
V
CREPES