Bos Wine Dinner at Palette Bistro
PALETTE BISTRO
Bos Wine Dinner
Brighten up your week night with this indulgent Bos wines dinner presented by Palette Bistro. This five-course dinner prepared by Daniel Travis, Chef de Cuisine, features entrées such as Beet & Blood Orange Salad, White Wine Veloute, Duck Confit, and Filet Medallions. Special guest Dave Bos, Bos Wines, will guide guests through this tasting of wines from California and Michigan. Bos wines is passionate about farming, design, world class winemaking, and the vineyards that make it possible.
Five Courses, Five Wines
Wednesday, May 18 | 6:30pm
Wine Dinner | $80 (plus tax and gratuity)
Reservations Required | CLICK to Reserve
For additional details, call 231.348.3321.
I
Beet & Blood Orange Salad
burrata, fennel, arugula, shallot, blood orange vinaigrette
2018 Wishflower – Pinot Gris & Gewürztraminer
II
White Wine Veloute
cured salmon, pickled red cabbage, roasted apple, onion, mustard seed
2018 Riesling
III
Duck Confit
gnocchi, pepper-leek cream, blackberry compote
2020 Vineyard 15 Blaufrankisch
IV
Filet Medallions
sundried tomato hollandaise, red wine mushroom
2017 Moon Bos Red – Syrah & Petite Syrah
V
Coconut Ice Cream
butterscotch, burnt butter, banana