Corralejo Tequila Dinner at Palette Bistro
CORRALEJO TEQUILA DINNER
Celebrate Cinco De Mayo with this Corralejo Tequila Dinner presented by Palette Bistro. Feast on traditional Mexican entrées such as Ceviche Tostada, Birria Tacos & Elota, Tequila Marinated Chicken, and Pork Enchiladas prepared by Dan Travis, Chef de Cuisine. Featuring Corralejo Tequila, 100% Blue Weber agave, hand-harvested from fields in the state of Guanajuato.
Five Courses, Five Tequilas
Thursday, May 5 | 6:30pm
Dinner & Pairings | $70 (plus tax and gratuity)
Reservations Required | CLICK to Reserve
For additional details, call 231.348.3321.
I
Ceviche Tostada
shrimp, scallop, baja avocado sauce, roasted tomato salsa
Blanco – berry pineapple margarita
II
Birria Tacos & Elota
braised beef, cheese, beef consume, onion, lime, cilantro, cotija, chili powder
Añejo – old fashioned
III
Tequila Marinated Chicken
cilantro lime rice, avocado, corn black bean salsa
Reposado – coconut sage
IV
Pork Enchiladas
mole, black bean, sour cream, guacamole
Extra Añejo – shishito sour
V
Almond Espresso Flan
Anejo – chocolate cold brew flip