Fall Harvest Dinner

26 Sep

Fall Harvest Dinner

Fall Harvest  Five-Course Wine Dinner

Indulge in this five-course wine dinner full of fall flavors. Join Special Guests, Travis Tache, Advanced Sommelier, Woodberry Wine, and John Norman, Executive Chef, Wineguys Restaurant Group, for perfectly paired autumn menus, just in time for our cooler seasons.

Thursday, October 8 | 6:30pm
$60/person plus tax & gratuity

For reservations, call 231.348.3321
Purchase Tickets


I: Butternut Squash Bisque

coconut, ginger, roasted peanuts
Tenuta Montauto Metodo Classico Brut NV


II: Harvest Duck Salad

smoked duck breast, cranberry puree, brussels sprouts,
sweet potato, spinach, pecan, honey mustard
2018 Solena Estate ‘Grand Cuvee’ Pinot Noir


III: Gnocchi

chicken confit, parmesan potato gnocchi,
wild mushrooms, roasted fennel, sherry cream
2018 Alexandria Nicole Cellars ‘Shepherd’s Mark’ 


IV: Pork Tenderloin Roulade

sage-pancetta-onion stuffed pork tenderloin,
grilled corn risotto, spinach coulis, maple balsamic
2017 Castel Sallegg Bischofsleiten Schiava


V: Apple Raisin Tart

sauteed apples, salted caramel, vanilla ice cream

wineguys restaurant group | 231.347.0101 | downtown petoskey