Harvest Dinner with Francis Ford Coppola Winery
Chef de Cuisine Erin Conger created a locally sourced menu to pair with wines from Francis Ford Coppola Winery.
Reservations online at MyNorthTickets.
Four-course Meal: $26.95
Four-course Dinner + Coppola Flight $40.90
Four-course Dinner + Coppola & Premium Flights $56.85
The Harvest menu will feature fresh, local produce from Bill’s Farm Market, Bear Creek Organic, Coveyou, and others. Francis Ford Coppola Wines will be presented by Coppola District Manager Robin Tottis and Vintage Beverage Representative Mike Zagaroli.
- 1st Course – Butternut Squash Fritters
- 2nd Course – Pumpkin Soup & Roasted Squash Salad
- 3rd Course – Herb-roasted Turkey, Sweet Potatoes, Brussels Sprout-Apple Hash
- 4th Course – Pumpkin & Apple Bread Pudding
- 1st – 2017 Sofia Brut Rose
- 2nd – 2017 Pavilion Chardonnay
- 3rd – 2017 Director’s Cut Russian River Valley Pinot Noir
Additional Premium Pairings
- 2017 Director’s Cut ‘Cinema’
- 2012 ‘Eleanor’ Red Blend
A little Coppola history: In 2006, Francis and Eleanor Coppola purchased what would eventually become known as Francis Ford Coppola Winery, marking their initial foray into Sonoma County winemaking. After an extensive two-year renovation that began in 2008, Francis reintroduced his eponymous winery in July 2010, which is one of the latest ventures from the six-time Academy Award-winning director, whose passion for wine, food and adventure is nowhere more evident than in this creative production – a winery resort located in the heart of Alexander Valley, California. His wines include several award-winning reds ranging from Pinot Noir to Zinfandel, Bordeaux blends, and Cabernet Sauvignon. These wines consistently score 90+ points from Wine Enthusiast and Wine + Spirits, as well as taking home several double gold awards at international competitions.
Advance reservations required: MyNorthTickets.