Italian Christmas Wine Dinner
Celebrate the holidays at Palette with a five-course Italian pairings dinner: Beef Carpaccio, Cioppino, Sausage and Mushroom Ragu, Porchetta, and Panettone. Each course is perfectly paired with Italian wines presented by special guest Michael Heintz of Enotec.
Five-course Wine Dinner
Thursday, December 23
6:30pm
$65/person (plus tax + gratuity)
Reservations Required: CLICK to Reserve Your Table
Questions? 231.348.3321
I
Beef Carpaccio
parmesan, arugula, fig mostarda, honey citrus, olive oil
Cantina di Caldaro Pinot Grigio Alto Adige 2020
II
Cioppino
lobster, clam, shrimp, scallop, fennel, carrot, onion, basil, celery, tomato, parsley, crostini
Kaltern Schiava Classico 2019
III
Sausage & Mushroom Ragu
tagliatelle, focaccia
Ronchi di Pietro Schiopettino 2016
IV
Porchetta
gnocchi, fennel, salsa verde, rosemary jus
Fanetti Vino Nobile di Montepulciano 2015
V
Panettone
vanilla cream, fresh berries