John Cross Fisheries Wine Dinner
John Cross Fisheries Wine Dinner
Start your new year off with a wine pairings four-course dinner. Special guest Eric Bjorkman, Great Lakes Wine and Spirits, will present wines perfectly matched to classic fish entrées featuring local’s favorite, John Cross Fisheries.
Thursday, February 18 | 6:30pm
Dinner $27.95 | Optional Wine Pairings $16.95
For reservations, call 231.347.0101
Purchase Tickets
I: Fried Perch Taco Bites
tortilla chip, baja sauce, lettuce, queso fresco
southwest seasoned tempura
2018 Galerie “Naissance” Sauvignon Blanc, Napa Valley, CA WE93
II: Great Lakes Fish Cakes
arugula, egg, capers, red onion
horseradish-dill dressing
2018 Cambria “Katherine’s Vineyard” Chardonnay, Santa Maria Valley, CA WS92
III: Smoked Trout Risotto
cranberries, leeks, peas, sautéed kale
2018 Siduri Pinot Noir, Santa Barbara County, CA JD91
IV: Lemon-Blueberry Doughnut Holes
raspberry coulis