Mary Taylor Wine Dinner at Palette Bistro

Mary Taylor Wine Dinner at Palette Bistro

PALETTE BISTRO

Mary Taylor Wine Dinner

Thursday, May 4 | 6:30pm

Indulge in Palette Bistro’s “Mary Taylor Wines” five-course wine dinner, prepared by Daniel Travis, Chef de Cuisine, with featured entrees: Scallop Crudo & Fritto Misto, Goat Cheese Tart, Lamb & Vegetable Kebab, Smoked Duck and Crepe Cake. Special guest, Mary Taylor of Mary Taylor Wine will guide guests through four perfectly paired wines from her label

Mary Taylor Wine History:

According to the Mary Taylor Wine website Mary Taylor has worked with European wines for over two decades. Mary first fell in love with Wine in the 1990’s selling French and Italian wines in NY wine auctions and then as a merchant. She then moved to Burgundy where she fell in love with and “cemented her understanding of wine as a liquid form of culture.” The Mary Taylor Wine label focuses on the “wine of place” in the ““Old World” way— not as a luxury good reserved for special occasions, but a living agricultural product that belongs to everyday life.” MTW believes that the name of the grape only provides part of the story and that the “terroir”/sense of place is the “missing key.” Mary Taylor Wine is sourced from some of Europe’s most classic regions by independent artisan growers, making a luxury wine experience accessible to everyday life.