OPEN 7 DAYS/WEEK | HOURS

New Year’s Eve Dinner

28 Nov

New Year’s Eve Dinner

When:
December 31, 2018 @ 5:00 pm – 10:00 pm
2018-12-31T17:00:00-05:00
2018-12-31T22:00:00-05:00

New Year’s Eve

Three-course Feature Dinner

Starters (pick one)

SHRIMP & GRITS
white cheddar grits, roasted corn salsa

RED WINE BRAISED BEEF
pan-fried potato gnocchi, bleu cheese
wild mushroom demi-glace

ASIAN FRIED CHICKEN THIGHS
thai coleslaw, asian BBQ sauce

PULLED PORK CARNITAS TOSTADA
guacamole, black beans, pickles
lettuce, red onions, queso fresco

SHELLFISH CHOWDER
shrimp, scallops, clams

HOUSE-MADE CHICKEN NOODLE

BROCCOLI CHEDDAR SOUP

CITY PARK SALAD
mixed greens, dried cherries
crumbled bleu cheese, toasted walnuts
red onions, mustard-herb vinaigrette

GARDEN SALAD
mixed greens, carrots, cucumbers
red onions, tomatoes, croutons, choice of dressing

CLASSIC CAESAR SALAD
parmesan, croutons, caesar dressing

WEDGE SALAD
bacon, red onions, tomatoes
bleu cheese dressing, balsamic reduction

SOUTHWESTERN CAESAR SALAD
romaine lettuce, tomatoes, corn, parmesan cheese, chipotle dressing

Entrées (pick one)

WHOLE GRAIN MUSTARD
PORK TENDERLOIN
horseradish mashed potatoes
red onion marmalade, sautéed kale
33

BLACKENED SALMON
white cheddar grits, roasted corn salsa
roasted vegetable jus
40

COFFEE CHILE RUBBED
BEEF TENDERLOIN
sweet potato pork maple sausage hash
hollandaise, demi-glace
46

LIGHTLY SMOKED RED
WINE PRIME RIB
white truffle mashed potatoes, ratatouille
wild mushroom demi-glace
40

HERB ROASTED FRENCHED
CHICKEN BREAST
fried romano polenta, roasted mushrooms
marinara, onion, red pepper salsa
32

SURF & TURF RIGATONI
sweet italian sausage, shrimp
fresh tomato cream sauce
35

ALMOND CRUSTED WHITEFISH
roasted red pepper coulis
spinach tarragon coulis
white truffle mashed potatoes, ratatouille
39

POTATO CRUSTED WALLEYE
roasted garlic cream sauce
white truffle mashed potatoes, ratatouille
41

MORROCAN BRAISED LAMB
OSSO BUCCO
saffron carrot couscous, moroccan demi-glace
almond raisin red pepper chutney, feta
41

 

Desserts (pick one)

CHOCOLATE GANACHE CAKE
strawberries, white chocolate mousse
toasted hazelnuts

APPLE RAISIN STRUDEL
salted caramel, whipped cream

GINGER RICE PUDDING
five spice caramel, toasted coconut
mango coulis

wineguys restaurant group | 231.347.0101 | downtown petoskey