Palette Bistro’s Harvest Wine Dinner

13 Apr

Palette Bistro’s Harvest Wine Dinner

Harvest Wine Dinner

Kick-off autumn with the tastes of the season and perfectly paired wines. Pumpkin, squash, apples and more local finds include features like: stuffed acorn squash, curried carrot apple soup, duck and pork tenderloin duo .

Special guest, Travis Tache, Advanced Sommelier, will guide you through a sensory harvest wine dinner.

Thursday, October 21
$65/person (+ tax + gratuity = $81.90)
Ticket Required

For additional details, call 231.348.3321
Purchase Tickets


Poached Beet Salad

red wine poached beets, raclette, arugula, pea shoots, radish greens, walnuts, mustard herb vinaigrette

Pere Ventura Cava Brut Rosé NV


Stuffed Acorn Squash

merguez roasted apples and onions, quinoa, black rice, gruyere tuile, roasted red pepper coulis, Fustini’s Tunisia Harissa olive oil

Can Sumoi Sumoll Garnatxa 2019


Curried Carrot Apple Soup

mint, cilantro, pumpkin seeds

Max Ferd. Richter ‘Wehlener Sonnenuhr’ Riesling Kabinett 2019


Duck and Pork Tenderloin Duo

smoked duck breast, miso butternut squash puree, maple brussels sprouts and bacon, herb roasted pork tenderloin, parsnip truffle puree, roasted pumpkin and honey bourbon apples

Alma Rosa Pinot Noir, Santa Rita Hills 2017


Pumpkin Torte

cream cheese frosting, maple ice cream, candied pecans

Frey Sohler Riesling Vendanges Tardives 2014

wineguys restaurant group | 231.347.0101 | downtown petoskey