7
Feb
Valentine’s Weekend 3-Course Menu
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When:
February 16, 2020 @ 4:00 pm – 9:00 pm
2020-02-16T16:00:00-05:00
2020-02-16T21:00:00-05:00
Three-course Valentine Menu available Friday, Saturday and Sunday
Reservations Suggested
$49.95pp
Appetizer — Choose One
- Marinated Tomato and Mozzarella Skewers
- Flatbread- Spicy Sausage, Kale and Goat Cheese
- Strawberry Salad- mixed greens, red onion, candied pecans with blue cheese dressing
Entrée — Choose One
- Linguine with leeks, peas, ham in creamy alfredo sauce
- Pork Chop with balsamic braised cabbage and apples, white wine cream sauce
- Crab Cakes with grilled summer squash succotash, red pepper remoulade
- Peach-Bourbon BBQ glazed New York Strip with roast honey sweet potatoes and fresh vegetables
Dessert — Choose One to Share
- Triple Chocolate Terrine with Bailey’s crème anglaise
- Panna Cotta with Strawberry Gelee