OPEN 7 DAYS/WEEK | HOURS

Valentine’s Three Course Menu

8 Feb

Valentine’s Three Course Menu

When:
February 16, 2020 @ 4:00 pm – 9:00 pm
2020-02-16T16:00:00-05:00
2020-02-16T21:00:00-05:00

Chef de Cuisine Dan Travis created this wonderful 3 course menu to celebrate Valentine’s Day and Preseident’s Weekend. The entree choice determines the price, which includes a first course and a dessert.

I.

SCALLOP

tomato couscous salad, butternut squash puree, burrata, olive oil, basil

or

DUCK PASTRAMI SALAD

arugula, kale, mixed greens, goat cheese, blueberry vinaigrette, blueberries, goat cheese pecans

or

BEEF CARPACCIO

cured egg yolk, microgreens, truffle oil, raspberry port gastrique, lemon zest

 

II.

FRENCHED CHICKEN BREAST

orange sambuca cream sauce, morels, potato gnocchi, asparagus

$45

or

HALIBUT

jalapeno corn bacon vinaigrette, goat cheese croquette, beet risotto, arugula, scallion coulis, roasted red pepper coulis

$65

or

28 DAY DRY AGED NEW YORK STRIP

truffle mashed potatoes, espresso, black garlic bearnaise, caulilini, blistered vine tomatoes

$75

 

III.

CRONUT

strawberry coulis, housemade coconut ice cream

or

CHOCOLATE CUPCAKE

vanilla buttercream, chocolate covered strawberry, macaroon, strawberry compote

wineguys restaurant group | 231.347.0101 | downtown petoskey