Introducing J. Norman’s Louisiana Kitchen
The Latest Themed Pop-Up Restaurant from Wineguys Restaurant Group
Take a bite out of New Orleans with Cajun-centric dishes like Gumbo, Shrimp and Grits, Jambalaya and more. Enjoy traditional fare and Chef John Norman’s secret recipes, complemented by New Orleans beer and cocktails to go.
“The themed pop-up kitchen concept allows us to create menu offerings beyond our current restaurant profiles,” shares Wineguys Restaurant Group Executive Chef John Norman. “Our region has a limited number of ethnic and themed restaurants. Lu Bian Chinese Kitchen, for example, was well-received, and we look forward to sharing our Louisiana Kitchen menu as well.”
John Norman’s Louisiana Kitchen will only be available for curbside delivery from Friday, January 22 – Thursday, February 4, 12 – 7:30pm daily.
FULL MENU & LIBATIONS TO GO
BY PHONE: 231.347.0101