Love Month — Valentine Wine Dinners
Treat your special someone with two February pairing dinners.
City Park Grill
JOHN CROSS WINE DINNER featuring Elk Cove Wines
Friday, February 10 | 6:30pm
Four wines perfectly pair with classic fish entrées featuring local’s favorite, John Cross Fisheries.
Established in 1945, John Cross Fisheries is a family owned and operated fresh fish and seafood market in Charlevoix, Michigan. Elk Cove Vineyards was founded by Pat and Joe Campbell in 1974 a in Oregon. Their goal: hand-crafted, estate-grown, cool-climate wines that rival the best in the world.
Five Courses, Four Wines
Dinner & Wine Pairings $85 (plus tax & gratuity)
Optional Premium Wine Offering | $20/person (+tax+gratuity)
Reservations Required
231.347.0101 | Reservations
- Whitefish Pepperoni Pizette Bianca — Elk Cove Estate Grown Pinot Gris
- Smoked Lake Trout Cakes — Elk Cove Estate Grown Pinot Blanc
- Fried Perch Taco — Elk Cove Estate Grown Willamette Pinot Noir
- Creamy Tuscan Baked Salmon — Donati Ezio Cabernet
- Lemon Cream-filled Crepes
- Optional Premium Wine Offering — Elk Cove Estate Grown Reserve Pinot Noir ($20pp)
Palette Bistro
FRENCH CONNECTION WINE DINNER
Thursday, February 16 | 6:30pm
Ooo la la! Eric Bjorkman, Great Lakes Wine & Spirits, will present perfectly paired French wines with Chef de Cuisine Daniel Travis’ five-course French-style menu.
Five Courses, Five Wines
Thursday, February 16 | 6:30pm
Dinner & Wine Pairings | $95 (plus tax & gratuity)
Reservations Required
231.348.3321 | Reservations
- Welcome Wine – Bruno Paillard Première Cuvèe Extra Brut NV (Reims, Champagne)
- Tamarind Soup – Domaine Zind-Humbrecht ‘Zind’ 2020 (Alsace)
- Rosemary Quail Breast – Domaine Pavelot Savigny-les-Beaune 2020 (Burgundy)
- Pepper-crusted Bison Loin – Domaine de Pavillon de Chavannes, Côtes de Brouilly 2020 (Beaujoulais)
- Braised Lamb Shoulder – Gèrard Bertrand ‘Cigalus’ 2019 (Languedoc)
- Red Wine Chocolate Ganache
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