April Showers bring MAY WINE DINNERS to Wineguys Restaurants

April Showers bring MAY WINE DINNERS to Wineguys Restaurants

Morels, Duckhorn Vineyards, Mary Taylor Wines…Meticulously Prepared, Perfectly Paired Five-course Dinners

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Mary Taylor Wine Dinner
Palette Bistro, Thursday, May 4 | 6:30pm

Indulge in this five-course wine dinner, designed by Daniel Travis, Chef de Cuisine. Special guest, Mary Taylor of Mary Taylor Wine will guide guests through four perfectly paired wines from her portfolio of small producers around Europe.

 

Five Courses, Four Wines

• Scallop Crudo & Fritto Misto — Gaillac 2020
• Goat Cheese Tart — Valençay 2020
• Lamb & Vegetable Kebab — Costiere de Nimes 2020
• Smoked Duck — Navarra 2020 vs Cahors 2018
• Crepe Cake

Dinner & Wine Pairings | $78/person (+ tax + gratuity)
Reservations Required
231.348.3321 | Reservations

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Annual Morel Wine Dinner
City Park Grill, Thursday, May 25 | 6:30pm

Feast on the annual City Park Grill fungi-infused Annual MOREL WINE DINNER featuring Duckhorn Vineyards wines. Join special guest, Eric Bjorkman, Great Lakes Wine and Spirits, and Kristin Dwyer, Duckhorn Vineyards, as they guide guests through four perfect Duckhorn Vineyards wine pairings and an optional premium pour.

 

Five Courses, Four Wines

• Morel Risotto Spring Rolls – Decoy Limited Brut Rose (California)
• Morel Grilled Polenta – 2021 Duckhorn Vineyards Sauvignon Blanc (North Coast)
• Morel Dusted Halibut – 2020 Goldeneye Pinot Noir (Anderson Valley)
• Red Wine Herb Grilled Hanger Steak – 2019 Duckhorn Vineyards Cabernet (Napa Valley)
• Optional 4th Course Premium Wine — 2019 Three Palms Merlot (Napa Valley) – $20pp
• Banana Raisin Rice Pudding 

Dinner & Wine Pairings | $120 (+ tax + gratuity)
Optional 4th Course Premium Addition| $20pp (+ tax + gratuity)
Reservations Required
231.347.0101 | Reservations