Let’s Feast! Petoskey Restaurant Week with Wineguys Chefs & Friends!

30 Apr

Let’s Feast! Petoskey Restaurant Week with Wineguys Chefs & Friends!

Three-course Menus from $20– $40


Friday, May 3 – Sunday, May 12, 2024

Get ready to satisfy your cravings and embark on a delicious adventure through Petoskey’s culinary scene! From May 3 to May 12, it’s time to celebrate Petoskey Restaurant Week with Wineguys Restaurant Group and other restaurant neighbors.

With warmer temperatures on the horizon, there’s no better excuse to explore the flavors of our charming town. Join us as we dive into a week filled with mouthwatering delights, friendly vibes, and unforgettable dining experiences.

Picture this: three-course prix fixe menus for lunch or dinner at all of Wineguys Restaurant Group’s Petoskey hotspots. From savory starters to delightful desserts, there’s something for every palate to enjoy.

So, gather your foodie squad, hit the town, and let the good times and great food roll. Check out the menus below and get ready to indulge in the tastiest week of the year! Bon appetit!

City Park Grill

3-course Prix Fixe

Menu PDF



1st Course | Choose One

  • Mexican Street Corn Dipfresh tortilla chips
  • Korean Pork Lettuce Wraps  — asian slaw, sriracha aioli, peanuts
  • Mushroom Gorgonzola Patesourdough crostini
  • Fried Chicken BitesNorman’s buffalo sauce, bleu cheese sauce
  • Deviled Eggsroasted garlic, bacon
  • Cup of Soupchicken noodle, soup of the day
  • Taste Saladclassic caesar, city park, garden

2nd Course | Choose One

  • Soy Ginger Grilled Chicken Breaststicky rice, stir-fried vegetables, korean glaze
  • Roasted Vegetable Pennezucchini, squash, eggplant, onion, spicy tomato vodka sauce
  • Potato Crusted Whitefishsage caper white wine brown butter sauce, white truffle mashed potatoes, fresh vegetables
  • Shepherd’s Piewhite cheddar potatoes
  • Balsamic Herb Grilled Pork Cutletwhole grain mustard sauce, mushroom brown rice pilaf
  • Grilled Lemon Pepper Salmonarugula, tomato, red onion salad, dill vinaigrette, rice pilaf

3rd Course | Choose One

  • Rhubarb Strawberry Crispwhipped cream
  • Baked Warm Chocolate Puddingwhipped cream

Palette Bistro

3-course Prix Fixe

Menu PDF




1st Course | Choose One

  • SEA SCALLOP — pesto risotto, roasted garlic tomato, balsamic reduction
  • CRAB CAKE — arugula-fennel salad, honey citrus vinaigrette, lemon-chipotle aioli
  • CAPRESE SALAD — slow roasted tomatoes, mozzarella, basil pesto, olive oil, balsamic reduction, mixed greens
  • FOREST FLOOR SOUP — roasted mushroom, stewed leek, cream, fustini’s white truffle oil

2nd Course | Choose One

  • CHICKEN PAELLA — arborio rice, red pepper, roasted garlic, fennel, artichoke, saffron, paprika, sherry, gremolata
  • HERB-CRUSTED LAMB SIRLOIN — white bean ragu, sweet pea puree, tomato chutney
  • HARISSA SALMON — israel couscous, kalamata olives, sun-dried tomato, arugula, baby artichoke, pickled vegetables, creme fraiche
  • ROASTED SQUASH RIGATONI— sage-brown butter, roasted leeks, pesto, spinach, goat cheese, micro greens, peanut-pepita crunch

Dessert | Choose One

  • BAKED CHOCOLATE PUDDING — butterscotch, vanilla ice cream
  • LAURA’S CHEESECAKE — seasonal, whipped cream


Roast & Toast

Two Specialty 3-course Meals | $20
Menu PDF



Ahi Tuna 3-course Meal

  • Rose Petal Latté
  • Ahi Tuna  – Sesame Seared Ahi Tuna, Rice , Teriyaki Aioli, Wasabi Aioli , Pickled Red Onion, Cucumber
  • Housemade S’more Cup or Choice of any Housemade Cookie

Sandwich & Soup 3-course Meal

  • House-roasted Coffee or Locally Made Northwoods Soda
  • Choice of any Full Sandwich with Cup of Housemade Soup
  • Housemade S’more Cup or Choice of any Housemade Cookie



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