Petoskey Restaurant Week: Check Out Wineguys & Our Foodie Neighbors

Petoskey Restaurant Week: Check Out Wineguys & Our Foodie Neighbors

LUNCH | DINNER
November 3 – 12, 2023

Beginning Friday, November 3, thru Sunday, November 12, visit Wineguys Restaurant Group restaurants for Petoskey Restaurant Week.

With colder temps coming soon, it’s a great indoor way to explore Petoskey’s food scene. Three-course prix fixe menus are available for lunch or dinner at each Wineguys Restaurant Group’s Petoskey eateries. Full menus are below – bon appetit!

• Enjoy 3 courses for $29.95 from City Park Grill.
• Palette Bistro is offering a 3-course $35 dinner special.
• Roast & Toast has a great 3-tier $15 lunch special sure to satisfy your mid-day cravings!

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City Park Grill

3 courses | $29.95

 

 

 

 

1st Course | Choose One

• Red Beans & Rice
• Thai Chicken Larb Lettuce Wraps — pickled cucumber, red onion
• Cup of Soup — chicken noodle, soup of the day, shellfish chowder
• Taste Salad — classic caesar, city park, garden

2nd Course | Choose One

• Lemon-Mint Grilled Chicken Breast — tomato-feta-olive couscous salad
• Chicken Puttanesca Linguine
• Korean Braised Beef — pickled carrots-radish, peanut rice pilaf
• Fried Pork Cutlet — pecan-cranberry bread pudding, butternut squash puree, maple dijon sauce
• Cilantro-Chipotle Chimichurri Salmon — southwest coleslaw, white rice

3rd Course | Choose One

• Cinnamon Roll Bread Pudding — salted caramel, crème anglaise
• Espresso Brownie — vanilla ice cream, strawberry sauce

 Menu PDF

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Palette Bistro

3-COURSE DINNER | $35

 

 

 

 

 

1st Course | Choose One

• CAESAR SALAD — romaine, herb crouton, parmesan, anchovy dressing
• BUTTERNUT SQUASH BISQUE*— maple cream
• PALETTE SALAD* — almonds, pickled red onion, feta, mixed greens, strawberry balsamic vinaigrette
• MANCHEGO & JAMON SERRANO — honey, peanut-pepita crunch, arugula, paprika oil, baguette

2nd Course | Choose One

• HARISSA SALMON* — smashed fingerlings, curry coconut puree, roasted garlic tomato, basil vinaigrette
• BRAISED SHORT RIB* — demi-glace, asparagus, white cheddar polenta
• VEGETABLE PAELLA* — arborio rice, red pepper, onion, saffron, paprika, sherry, mushroom, brussels sprout, roasted garlic tomato, broccoli, chickpea chorizo
• CRAWFISH ALFREDO — garlic, shallot, parmesan, green onion

Dessert | Choose One

• BAKED CHOCOLATE PUDDING* — butterscotch, vanilla ice cream
• APPLE BREAD PUDDING  — caramel, whipped cream

*GLUTEN FREE |  Menu PDF

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Roast & Toast

3 Courses | $15

 

 

 

 

 

Tier 1 | Choose One

• Fresh Cookie
• S’more Cup
• Muffin
• Scone
• Triple Berry Bar

Tier 2 | Choose One

• Grapefruit Avocado Salad
• Cordon Bleu Quesadilla
• Pesto Grilled Cheese
• Cranberry Reuben
• Turkey Blossom

Tier 3 | Choose One

• Coffee
• Latte
• Mocha
• Hot Chocolate
• 1/2 # of coffee to take home!

Menu PDF