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Winter Pairing Dinners: Wine & Tequila

29 Nov

Winter Pairing Dinners: Wine & Tequila

Toast to the Coming of Winter with 3 Wineguys Restaurant Pairing Dinners

Love wine? We have 2 specialty dinners. Really love tequila? We’re featuring this agave plant favorite, too! Kick off the holiday season with perfectly paired dinners at Palette Bistro and City Park Grill. 

Palette Bistro
CATTLEYA WINES WINE DINNER
Wednesday, December 14 | 6:30pm

Feast on this indulgent five-course dinner, prepared by Daniel Travis, Chef de Cuisine.

Special guest Bibiana González Rave, Winemaker, will guide guests through perfect pairings of her label Cattleya Wines. Handmade in California, Cattleya Wines is inspired by Bibiana González Rave’s family principles and pursuit of excellence towards her dream of making wine.

 

Five Courses, Four Wines
Dinner & Wine Pairings $85pp (plus tax & gratuity)
Reservations Required
231.348.3321 | Menu | Purchase Tickets

I

COBB SALAD

roasted garlic mayo, chicken thighs, bacon

2021 Alma de Cattleya Sonoma Sauvignon Blanc

II

CIOPPINO

smoked crab, potato, scallop, shrimp, clam

2014 Lucia Chardonnay

III

“FRENCH DIP”

ribeye, caramelized balsamic onion jam, horseradish aioli, red wine jus

2014 Lucia Soberanes Vineyard Syrah

IV

BRAISED PORK BELLY

bok choy, trumpet mushroom, onion, peppers, gojuchang kewpie aioli

2019 Cattleya Coombsville Cabernet Sauvignon

V

ROSEMARY LEMON CHIFFON CAKE

lemon curd, raspberry curd


Palette Bistro
CASAMIGOS TEQUILA DINNER
Thursday, December 22 | 6:30pm

A deviation from the typical wine dinner, Palette Bistro presents the Casamigos Tequila Dinner on December 22, 6:30pm. Savor perfect tequila pairings with flavorful dishes prepared by Daniel Travis, Chef de Cuisine. Tequila cocktails developed and presented by Adam Macciocchi, Bar Director.

 

 

Five Courses, Five Cocktails
Thursday, December 22 | 6:30pm
Dinner & Wine Pairings | $85pp (plus tax & gratuity)
Reservations Required
231.348.3321 | Menu | Purchase Tickets

I

MUSHROOM CHOW MEIN SOUP

bok choy, sticky pork belly, wonton, miso mushroom broth, cured egg yolk

Blanco – Squid Ink Margarita

II

FRUIT SALAD

spiced broth, pear, banana, blood orange

Reposado – Papaya Flip

III

SALMON

prosciutto, melon carpaccio, mint glaze

Añejo – Stranger in Kyoto

IV

SMOKED DUCK BREAST

beet hummus, pomegranate reduction, pita, za’atar, pistachio, sweety drop

Mezcal – Desnudo y famoso

V

TEQUILA TRUFFLE

Blanco – Espresso-mushroom Martini


City Park Grill
STAGS’ LEAP WINE DINNER
Thursday, December 22 | 6:30pm

A perfect kick off to the holiday weekend, City Park Grill is proud to host the Stags’ Leap Wine Dinner prepared by Executive Chef John Norman.

Join special guest, Eric Bjorkman, Great Lakes Wine and Spirits, as he guides guests through four perfect Stags’ Leap wine pairings and an optional premium pour.

 

 

Five Courses, Four Wines
Thursday, December 22 | 6:30pm
Dinner & Wine Pairings | $100pp (plus tax & gratuity)
Premium Wine Offering | $25pp (plus tax & gratuity)
Reservations Required
231.347.0101 | Menu | Purchase Tickets

I

Charred Baguette 

lemon-rosemary ricotta, cherry salsa

2021 Stags’ Leap Napa Valley Sauvignon Blanc 

II

Seared Tuna 

roasted root vegetables, toasted pecans, goat cheese, quinoa, maple vinaigrette

2019 Stags’ Leap Napa Valley Viognier 

III

Lamb and Goat Cheese Meatballs 

caramelized red onion cream sauce, arugula

2019 Stags’ Leap Napa Valley Merlot 

IV

Oven Roasted Beef Tenderloin 

whipped praline sweet potatoes, grilled broccolini, Lobster hollandaise

2019 Stags’ Leap Napa Valley Cabernet Sauvignon 

V

Red Velvet Cake 

vanilla bean custard-cream cheese frosting

 

Premium Offering:

2019 Stags’ Leap “The Leap” – Estate Grown Cabernet Sauvignon (add $25pp)

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