Winter Pairing Dinners: Wine & Tequila
Toast to the Coming of Winter with 3 Wineguys Restaurant Pairing Dinners
Love wine? We have 2 specialty dinners. Really love tequila? We’re featuring this agave plant favorite, too! Kick off the holiday season with perfectly paired dinners at Palette Bistro and City Park Grill.
Palette Bistro
CATTLEYA WINES WINE DINNER
Wednesday, December 14 | 6:30pm
Feast on this indulgent five-course dinner, prepared by Daniel Travis, Chef de Cuisine.
Special guest Bibiana González Rave, Winemaker, will guide guests through perfect pairings of her label Cattleya Wines. Handmade in California, Cattleya Wines is inspired by Bibiana González Rave’s family principles and pursuit of excellence towards her dream of making wine.
Five Courses, Four Wines
Dinner & Wine Pairings $85pp (plus tax & gratuity)
Reservations Required
231.348.3321 | Menu | Purchase Tickets
I
COBB SALAD
roasted garlic mayo, chicken thighs, bacon
2021 Alma de Cattleya Sonoma Sauvignon Blanc
II
CIOPPINO
smoked crab, potato, scallop, shrimp, clam
2014 Lucia Chardonnay
III
“FRENCH DIP”
ribeye, caramelized balsamic onion jam, horseradish aioli, red wine jus
2014 Lucia Soberanes Vineyard Syrah
IV
BRAISED PORK BELLY
bok choy, trumpet mushroom, onion, peppers, gojuchang kewpie aioli
2019 Cattleya Coombsville Cabernet Sauvignon
V
ROSEMARY LEMON CHIFFON CAKE
lemon curd, raspberry curd
Palette Bistro
CASAMIGOS TEQUILA DINNER
Thursday, December 22 | 6:30pm
A deviation from the typical wine dinner, Palette Bistro presents the Casamigos Tequila Dinner on December 22, 6:30pm. Savor perfect tequila pairings with flavorful dishes prepared by Daniel Travis, Chef de Cuisine. Tequila cocktails developed and presented by Adam Macciocchi, Bar Director.
Five Courses, Five Cocktails
Thursday, December 22 | 6:30pm
Dinner & Wine Pairings | $85pp (plus tax & gratuity)
Reservations Required
231.348.3321 | Menu | Purchase Tickets
I
MUSHROOM CHOW MEIN SOUP
bok choy, sticky pork belly, wonton, miso mushroom broth, cured egg yolk
Blanco – Squid Ink Margarita
II
FRUIT SALAD
spiced broth, pear, banana, blood orange
Reposado – Papaya Flip
III
SALMON
prosciutto, melon carpaccio, mint glaze
Añejo – Stranger in Kyoto
IV
SMOKED DUCK BREAST
beet hummus, pomegranate reduction, pita, za’atar, pistachio, sweety drop
Mezcal – Desnudo y famoso
V
TEQUILA TRUFFLE
Blanco – Espresso-mushroom Martini
City Park Grill
STAGS’ LEAP WINE DINNER
Thursday, December 22 | 6:30pm
A perfect kick off to the holiday weekend, City Park Grill is proud to host the Stags’ Leap Wine Dinner prepared by Executive Chef John Norman.
Join special guest, Eric Bjorkman, Great Lakes Wine and Spirits, as he guides guests through four perfect Stags’ Leap wine pairings and an optional premium pour.
Five Courses, Four Wines
Thursday, December 22 | 6:30pm
Dinner & Wine Pairings | $100pp (plus tax & gratuity)
Premium Wine Offering | $25pp (plus tax & gratuity)
Reservations Required
231.347.0101 | Menu | Purchase Tickets
I
Charred Baguette
lemon-rosemary ricotta, cherry salsa
2021 Stags’ Leap Napa Valley Sauvignon Blanc
II
Seared Tuna
roasted root vegetables, toasted pecans, goat cheese, quinoa, maple vinaigrette
2019 Stags’ Leap Napa Valley Viognier
III
Lamb and Goat Cheese Meatballs
caramelized red onion cream sauce, arugula
2019 Stags’ Leap Napa Valley Merlot
IV
Oven Roasted Beef Tenderloin
whipped praline sweet potatoes, grilled broccolini, Lobster hollandaise
2019 Stags’ Leap Napa Valley Cabernet Sauvignon
V
Red Velvet Cake
vanilla bean custard-cream cheese frosting
Premium Offering:
2019 Stags’ Leap “The Leap” – Estate Grown Cabernet Sauvignon (add $25pp)
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